CHEESECAKE AND TIRAMISU OVERNIIGHT OATS
Ingredients
Tiramisu Overnigh Oats
- 35g (1/3 cup+2 tbsp) rolled oats consider that every oat absorbs liquids in different way; if you use old fashoned rolled oats you may need a bit less milk/water than smaller cruched oats.
- 70g (1/3 cup) milk your favourite: vegetable or regular. You can use water for low kcal.
- 1 tsp instant coffee powder
- 10 g (1/2 tbsp) honey or your favourite sweetener (maple syrup...)
- 1/2 tsp chia seeds or your favourite seeds
- 120 g (1/2 cup) greek yogurt unsweetened
- 1/2 tsp vanilla extract
- 20 g (1 tbsp) honey or your favourite sweetener (maple syrup...)
- Unsweetened cocoa powder for dusting
Cheesecake Overnight Oats
- 35 g (1/3 cup+2 tbsp) rolled oats
- 70 g (1/3 cup) milk your favourite: vegetable or regular. You can use water for low kcal.
- 7 g (1 tsp) honey or your favourite sweetener (maple syrup...)
- 1/2 tsp chia seeds or your favourite seeds
- 80 g (1/3 cup) greek yogurt unsweetened
- 30 g (2 tbsp) cream cheese you can substitute it with yogurt
- 1/2 tsp vanilla extract
- 15 g (2 tsp) honey
Instructions
Tiramisu Overnight Oats
- In a medium size bowl place oats, milk, coffee powder, honey, chia seeds and mix until combined.
- Cover with plastic wrap and put in refrigerator for at least 3 hours better overnight.
- In a medium size bowl mix together yogurt, vanilla and honey.
- Place half of the oats mix on the bottom of a jar or a glass, put half of the yogurt mix on top then the remaining oats mix and the remaining yogurt mix on top. If you don't want to make layers or you are in a hurry, you can mix all the ingredients together the night before (the oats mix with the yogurt mix), then place it in a jar or a glass and store in refrigerator overnight.
- Dust with some cocoa powder on top.
Cheesecake Overnight Oats
- In a medium size bowl place oats, milk, coffee powder, honey, chia seeds and mix until combined.
- Cover with plastic wrap and put in refrigerator for at least 3 hours better overnight.
- In a medium size bowl mix together yogurt, cream cheese, vanilla and honey.
- Place the oats mix in a jar or a glass, then place the yogurt mix on top. If you don't want to make 2 layers or you are in a hurry, you can mix all the ingredients together the night before (the oats mix with the yogurt mix), then place it in a jar or a glass and store in refrigerator overnight.
Video
Notes
Hello, I am Valentina! Welcome to How Tasty!
I am an Italian girl in love with baking and cooking. I’ve been raised in a cooking family, baking since I was a little girl and learning from my mom and my professional chef grandma.
I created the Youtube channel How Tasty in 2017 to share with you my passion.
You don’t need to be a professional cook to follow all my recipes thanks to the video tutorials and the tips & hints you can find here.
Let’s cook!
Tips:
The kcal of this recipe could vary depending on which type of milk you use. You can use any kind of classsic milk (full fat, low fat…), vegetable milk (coconut, almond, rice, soy…) and if you’re looking for a low kcal recipe, you can use water instead!
These recipes are customizable according to your taste. You can use your favourite mix seeds or skip seeds; you can add nuts, cocoa powder instead of coffee; you can use your favourite sweetener instead of honey like stevia or maple syrup and, in the cheesecake overnight oats, you can only use greek yogurt instead of adding 30g of cream cheese.
I layered the ingredients to make these overnight oats look cute, but you can also mix all the ingrgredients together the night before, then let it rest in refrigerator overnight and enjoying your breakfast in the morning.
