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eggless vanilla muffins condensed milk
eggless vanilla muffins condensed milk

EGGLESS CONDENSED MILK VANILLA MUFFINS

Absolutely my favorite Eggless Vanilla Muffins! With this recipe you get soft and fluffy crumbs with an amazing - and not at all plain! - rich flavor!
These muffins also feature the classic bakery-style high dome top, honestly nobody would say they are made without eggs.
Incredibly easy to make, they come together with few ingredients using only one bowl (two if you prefer to mix together flour and baking powder before) and a hand mixer.
You can customize this recipe adding your favorite ingredients like chocolate chips, fruits (blueberries, strawberries...), chopped nuts, raisins...unleash your imagination!
I admit I love them simply as they are because the Condensed Milk give them a remarkable vanilla falvor that enhances the vanilla paste I added in the batter (vanilla ectract work great too!).
Even if you eat eggs, you should try this recipe, you won't regret it!
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Prep Time 15 mins
Cook Time 18 mins
Total Time 33 mins
Course Dessert
Cuisine American, European
Servings 12 Muffins
Calories 272 kcal

Ingredients
  

  • 160 g (3/4 cup) unsalted butter room temperature
  • 300 g (10,5 oz) sweetened condensed milk
  • 40 g (6 tbsp) powdered sugar use 20 g for less sweet muffins
  • 2 tsp vanilla extract
  • 340 g (2+3/4 cups) all purpose flour
  • 12 g (1 tbsp) baking powder
  • 240 g (1 cup) milk room temperature

Instructions
 

  • In a large bowl mix butter with a hand mixer until creamy and soft. Add condensed milk, powdered sugar, vanilla and keep on mixing at medium speed for about 4 minutes until become fluffy and shiny.
  • Sift in all purpose flour and baking powder in 3-4 times alternating with milk: mix as little as possible (at medium-low speed) just to incorporate the ingredients: do NOT overmix the batter!
  • Score a small cross at the center of the muffins with a buttered knife: this tip helps your muffins to break and rise at the center while baking.
  • Bake in preheated oven (fan off, upper+lower heat) at 180°C-350°F for about 18 minutes. They are ready when a toothpick comes out dry.
  • Cool down on a wire rack and serve it!

Video

Notes

Store at room temperature wrapped in plastic wrap for 4 days.
Store in freezer for up to 3 months.

Hello, I am Valentina! Welcome to How Tasty!

I am an Italian girl in love with baking and cooking. I’ve been raised in a cooking family, baking since I was a little girl and learning from my mom and my professional chef grandma.

I created the Youtube channel How Tasty in 2017 to share with you my passion.

You don’t need to be a professional cook to follow all my recipes thanks to the video tutorials and the tips & hints you can find here.

Let’s cook!

Don’t lose any recipe!

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How Tasty - Valentina

Tips:

eggless vanilla muffins condensed milk

To get high top muffins, tall and with the classic mushroom shape – like the best Bakery-Style muffins! – remember to full fill your muffin molds!

With this recipe you should get 12 regular size muffins; if you use smaller molds than mine, you may get one or two at most muffins more.

eggless vanilla muffins condensed milk

The recipe is very easy, these are the important tips to get the best results:

  • Mix a lot (about 4 minutes with a hand mixer) butter with condensed milk. You should incorporate air in the batter in this step.
  • Pay attention when you add flour and milk to mix the batter AS LITTLE as possible! You don’have to overmix flour or the texture won’t turn out super soft and fluffy. If you are afraid to overmix the batter, you can swith to a whisk in this step and stop using the hand mixer.
eggless vanilla muffins condensed milk

Even if this recipe is simply amazing as it is, you may customize it adding your favorite ingredients like chocolate chips, chopped nuts…it’s totally up to you!

LET'S TRY THESE RECIPES!:

eggless choco chip muffins

If you don’t want to use Condensed Milk, you should try my EGGLESS CHOCOLATE CHIP MUFFINS WITHOUT CONDENSED MILK , Bakery-Style, they feature a very high top and are simply irresistible with all those chocolate chips!

eggless chocolate muffins

A true classic, my EGGLESS CHOCOLATE MUFFINS are loaded with double chocolate and so rich in flavor! They stay moist for days!