![EGGLESS OATS PANCAKES](https://www.how-tasty.com/wp-content/uploads/2022/09/insta-min-300x300.jpg)
EGGLESS FLUFFY OATS PANCAKES - GLUTEN FREE
Ingredients
- 240 g (1 cup) milk or buttermilk: in this case skip vinegar
- 10 g (2 tsp) white vinegar or apple vinegar or lemon juice.
- 20 g (1+1/2 tbsp) vegetable oil
- 20 g (1 tbsp) maple syrup or honey or sugar
- 135 g (about 1+1/2 cups) old fashioned rolled oats
- 1+1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp vanilla paste or vanilla extract
- pinch of salt
Instructions
- Mix together milk, vinegar and let it rest for 5 minutes. You can also use buttermilk and skip the vinegar step.
- Meanwhile grind oats finely using a food processor.
- Into the milk and vinegar mix add vegetable oil, maple syrup and mix until well combined.
- Add grinded oats, baking powder, baking soda, salt, vanilla into the milk mix and combine. If your batter turns out too thick and hard, add a splash of water or milk to get a more fluid batter. The consistency of the batter depends on the types of oats you use, it should be a medium consistency, not too thick and not too runny.
- Preheat a non-stick pan slightly greased with butter (absorb the excess of butter with a kitchen paper).
- Pour about 1/3 cup of batter in the pan and cook over medium-low heat until the sides are dry but the center sill runny (about 2 minutes).
- Flip pancakes and cook the other side until golden (about 1 minutes).
- Serve immediately with fresh fruit, maple syrup or honey...or your favourite topping!
Video
Notes
Hello, I am Valentina! Welcome to How Tasty!
I am an Italian girl in love with baking and cooking. I’ve been raised in a cooking family, baking since I was a little girl and learning from my mom and my professional chef grandma.
I created the Youtube channel How Tasty in 2017 to share with you my passion.
You don’t need to be a professional cook to follow all my recipes thanks to the video tutorials and the tips & hints you can find here.
Let’s cook!
Don’t lose any recipe!
Tips:
![eggless oats pancakes](https://www.how-tasty.com/wp-content/uploads/2022/09/MVI_5478.00_01_06_07.Immagine001-min-1024x576.jpg)
These cookies are gluten free, only made with oats. Oats is naturally gluten-free, however it could be contaminated iwth gluten because they may be processed in the same facilities as gluten-containing grains.
For this reason, if you’re celiac, I suggest to always buy oats that clearly say it’s gluten-free.
Use a food processor to finely grind your old fashioned rolled oats or use a pure oat flour.
![eggless oats pancakes](https://www.how-tasty.com/wp-content/uploads/2022/09/MVI_5478.00_02_21_12.Immagine002-min-1024x576.jpg)
I suggest to use a kitchen scale to measure oats and not cups. Oats can be in different shape, huge whole rolled and small, break rolled pieces: the using a cup won’t be accurate, because 1 cup of whole rolled old fashioned oats has a different weight than 1 cup of break and smaller oats.
Consider that every oats can absorb more or less liquid, so you may need a bit more/less of grinded oats for your pancake batter. It shouldn’t turn out too thick neither too runny.
![eggless oats pancakes](https://www.how-tasty.com/wp-content/uploads/2022/09/PADELLA-min-1024x576.jpg)
These Eggless Oat Pancakes are incredibly easy to make, but like all pancakes, you should cook them in the right way.
Preheat a non-stick pan, slightly greased with butter/vegetable oil and absorbe the excess using a kitchen paper.
Cook pancakes on a medium-low heat: in this way you can perfectly cook through, but without drying them too much or burning the top/bottom!
Flip them when the bottom is golden, the sides are dry but at the center the batter is still runny. Now you can cook the other side for about 1-2 minutes until it becomes golden.
Be careful to not over-cook or they become dry!