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nutella ice cream
NUTELLA ICE CREAM

NUTELLA ICE CREAM - 3 INGREDIENTS, NO MACHINE

How to make the most delcious and easy Nutella Ice Cream at home with only 3 ingredients and without an ice cream maker!
You can assemble this recipe in few minutes mixing the 3 ingredients togther and you'll get a creamy, rich and irresistible Ice Cream full of Nutella flavor!
The sweetened condensed milk is needful in this recipe to get a creamy Ice Cream that won't become hard in freezer, so you can't skip it, substitute with sugar, neither reduce it.
The Ice Cream turns out sweet but not too much and the Nutella taste is very rich.
I topped my Ice Cream with a super quick and easy Nutella Topping made with only 2 ingredients: you only need to mix the ingredients together and it's ready!
The Ice Cream is ready after about 6 hours in the freezer, for this reason you can consider to prepare it the day before. If you live it in a hot climate, the ice cream will be ready to scoop just pop out from the freezer; if you live in a more cold climate, you only need to wait few minutes to scoop it perfectly.
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Prep Time 15 mins
Chilling Time 6 hrs
Total Time 6 hrs 15 mins
Course Dessert, Treat
Servings 10 Servings
Calories 248 kcal

Ingredients
  

Nutella Ice Cream

  • 480 g (2 cups) whipping cream chilled
  • 160 g (1/2 cup) sweetened condensed milk
  • 230 g (3/4 cup) Nutella

Nutella Topping

  • 20 g (1 tbsp) Nutella
  • 22 g (1+1/2 tbsp) cream or milk, warm
  • hazelnuts chopped

Instructions
 

Nutella Ice Cream

  • In a large bowl, place chilled whipping cream and whip until medium-soft peaks.
  • Add sweetened condensed milk, Nutella and mix until well combined.
  • Place in freezer for 1 hour then mix with a hand mixer (optional): with this step you get a more soft and aery ice cream texture, but you can also skip it and frozen until ready (about 6 hours).
  • Place Nutella ice cream in freezer for about 6 hours.

Nutella Topping

  • Mix Nutella and slightly warm cream until get a creamy consistency.

Video

Notes

Store Nutella Ice Cream in freezer for up to 2-3 months.

Hello, I am Valentina! Welcome to How Tasty!

I am an Italian girl in love with baking and cooking. I’ve been raised in a cooking family, baking since I was a little girl and learning from my mom and my professional chef grandma.

I created the Youtube channel How Tasty in 2017 to share with you my passion.

You don’t need to be a professional cook to follow all my recipes thanks to the video tutorials and the tips & hints you can find here.

Let’s cook!

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How Tasty - Valentina

Tips:

Nutella Ice Cream Cookie Sandwich

This Nutella Ice Cream recipe is incredibly easy, you don’t need an ice cream machine and you can make it only with a hand mixer to whip the cream.

I whipped in two times: when I prepared the Ice Cream and after 1 hour in freezer. In this way the texture of the Ice Cream turns out perfect, very similar to an Ice Cream made in a ice cream maker. But you can skip this step: whip the cream only when you prepare the Nutella Ice Cream then transfer it in a freezer container and store it in freezer for 6 hours.

nutella ice cream

I suggest to NOT skip or reduce the amount of sweetened  condensed milk if you want to get a perfect creamy and scoopable ice cream.