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tiramisu nutella truffles
tiramisu nutella truffles


Have you ever tried to mix Tiramisu with Nutella? Well, you get the most amazing and delicious truffles you've ever taste!
These Tiramisu Nutella Truffles are made with all the classic Italian Tiramisu ingredients: Savoiardi cookies (aka Ladifingers), Mascarpone cheese and cofee...with a creamy and irresistible Nutella center!
Coated into unsweetented cocoa powder, the sweetness of Nutella and Tiramisu is well balanced and they are simply irresistible!
Perfect for the Holiday season (Christmas, New Year's Eve...) because you can make them in advance and store in refrigerator for many days!
Prep Time 20 mins
Chilling Time 2 hrs
Total Time 2 hrs 20 mins
Course Dessert, Treat
Cuisine Italian
Servings 16 Truffles
Calories 107 kcal


  • 250 g (9 oz) Mascarpone cheese chilled
  • 160 g (6 oz) Savoiardi biscuits or Ladyfingers biscuits
  • 50 g (1/3 cup) powdered sugar
  • 20 g (about 3 tbsp) Espresso coffee or instant coffee dissolved into hot water
  • Nutella for the filling
  • Unsweetened cocoa powder for coating


  • Make Espresso coffee and cool it down.
  • In a big size bowl, soften chilled Mascarpone using a spatula; add powdered sugar and mix until combined.
  • Add the cooled Espresso coffee and mix just until combined.
  • Put in refrigerator until prepare the cookies mix.
  • Place Savoiardi (Ladyfingers cookies) in a food processor and crush until very fine crumbs form.
  • Add the finely crushed cookies in the mascarpone mix and mix until combined.
  • Put in freezer for 15 minutes.
  • Take a small amount of the mixture, roll it with your hands to form about 1inch-3cm ball, slightly flatten, make a hole in the center and add about ½ teaspoon of Nutella in it; close the ball (add some extra cookies mix to close it well) and roll with your hands to form a ball.
  • Roll into unsweetened cocoa powder for topping.
  • Refrigerate for at least 2 hours before serving.



You can prepare the truffles days before, store in plastic box in refrigerator for days and remove from the fridge 10-15 minutes before serving.
Store in refrigerator for about 1 week.

Hello, I am Valentina! Welcome to How Tasty!

I am an Italian girl in love with baking and cooking. I’ve been raised in a cooking family, baking since I was a little girl and learning from my mom and my professional chef grandma.

I created the Youtube channel How Tasty in 2017 to share with you my passion.

You don’t need to be a professional cook to follow all my recipes thanks to the video tutorials and the tips & hints you can find here.

Let’s cook!

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tiramisu nutella truffles

This recipe is incredibly easy, but for a perfect result you should reduce Ladifinger biscuits into a fine powder. I’ve used a food processor, but you can also put your biscuits into a ziplock bag, well close it, then using a rolling pin to crush them into very fine powder.

tiramisu nutella truffles

I suggest to chill the cookie mix before form into truffle balls, mostly if you live in a hot climate. I put my mix into freezer for 15 minutes: easy peasy!