EGGLESS NUTELLA BROWNIES
These Eggless Nutella Brownies are the ultimate treat for chocolate lovers: rich, fudgy, and irresistibly gooey with that classic crinkly top everyone loves.Made with just 5 simple ingredients, they’re incredibly easy to whip up: no mixer, no eggs, no fuss!The result? Melt-in-your-mouth brownies with deep Nutella flavor and a perfectly soft and chewy texture.Whether you're baking for a quick afternoon indulgence, a weekend dessert, or a special occasion, this recipe will never let you down.I almost forgot: no one will believe they’re eggless!
Ingredients
- 400 g (1+1/3 cup) Nutella
- 165 g (2/3 cup) unsweetened condensed milk also known as evaporated milk
- 65 g (1/2 cup) all purpose flour
- 20 g (3 tbsp) unsweetened cocoa powder
- 1/8 tsp baking powder
- 1/4+1/8 tsp salt
Instructions
- In a large bowl, mix Nutella and unsweetened condensed milk (evaporated milk) with a whisk until well combined and smooth.
- Sift in flour, cocoa powder, baking powder and salt. Gently fold with a spatula until well combined: do not overmix.
- Place the batter into a greased and lined 20x20cm-8x8inch cake pan and spread evenly.
- Bake in preheated fan oven at 175°C-345°F for 20 minutes. Be careful to not overbake: a toothpick comes out dirty with moist crumbs and not clean or completely dry.
- Slightly cool down for few minutes in the pan, then cool down completely on a wire rack.
- Cut in 9 pieces when completely cooled down.
Video
Notes
Store at room temperature covered with plastic wrap or in a plasic box for 2-3 days.
You can also store in refrigerator for 6 days but bring at room temperature before serve it.
You can store in freezer for up to 1 month.