Gingerbread Cake is a traditional Christmas cake made with spices and molasses, an irresistible moist and soft cake that smells like holidays!It's increadibly quick and easy to make, you can also make it in advance and store it at room temperature wrapped in plastic wrap for 4 days or in freezer for up to 3 months.If you can't find molasses you can use honey or maple syrup instead, but consider that they are more sweet than molasses so you should use a bit less brown sugar according to your taste.Served with whipped cream or vanilla ice cream and topped with maple syrup it's simply irresistible!