If you love chocolate chip cookies, you will fall in love with this giant chocolate chip cookie! It has an irresistible crispy crust, a soft chewy inside and you can make it in few minutes only using the baking pan, you don't need any mixing bowl!Served warm with ice cream on top, it's the perfect last minute dessert that everyone will love!
70 g(1/3 cup)caster sugaror granulated white sugar
1eggroom temperature
1 tspvanilla pasteor vanilla extract
180g(1+1/3 cup)all purpose flour
3 g(1/2 tsp)baking soda
Pinch ofsalt
80 g(1/2 cup)chocolate chips
Instructions
Butter a 24 cm - 9,5 inch iron pan. You can also use every oven proof and stovetop safe skillet or cake pan.
Place unsalted butter in the iron pan/skillet and slightly melt over low heat for few seconds: you don't need to melt completely the butter, just warm up until become creamy.
Remove from the heat and mix butter with a spatula until smooth and creamy.
Add dark brown sugar, caster sugar and combine until creamy.
Add egg, vanilla paste and combine.
Incorporate the dry ingredients: flour, salt and baking soda.
Fold in the chocolate chips and spread evenly the cookie dough to fit the pan/skillet.
You can add some extra chocolate chips on top just before baking it (optional).
Bake in preheated oven at 180°C - 350°F for 20 minutes or until slightly golden. If you want a very soft cookie, bake it for less minutes.
Remove from the oven: you can serve it warm with vanilla ice cream on top, or you can cool it down, slice it and soak in milk.
Video
Notes
You can store it at room temperature covered with plastic wrap for about 4 days or cut in slices and store them in a cookie box for about 1 week.