If you're craving for something savoury and cheesy, this Potato Cheese Bread is perfect for you!The bread dough is ready in one minute and it's made without yeast; moreover you don't need a oven because this Potato Cheese Bread is made in a frying pan. This flatbread is stuffed with a soft and irrfesistible filling made with potatoes and stretchy Mozzarella cheese (or your favourite cheese): absolutely irresistible!Perfect as treat, main dish or side dish to enjoy with vegetables, meat or wathever you want!
25 g(2 tbsp)mayonnaiseyou can substitute with yogurt or your favourite sauce
150 g(5 oz)shredded Mozzarella cheese
Instructions
In a medium size bowl mix flour and salt.
Add melted butter, milk and mix until get a dough ball: knead the dough in the bowl for few minutes until become smoother.
Wrap the dough ball in plastic wrap and put in refrigerator for at lest 30 minutes or until prepare the filling.
Peel the potato and boil in slightly salted water until fork tender.
Mash potato when still hot and mix until become smooth, then add mayonnaise and mix it until well combined. Set aside.
Roll the refrigerated dough onto a parchment paper sheet until get an about 23cm-9inch diameter circle.
Place half of the shredded Mozzarella in the center (leaving about 5cm-2inch sides dough free), spread on top the mashed potato mix, then place the remaining shredded Mozzarella on top.
Fold the dough edges and then bring them toward the center: make sure to pinch the dough to completely cover the filling and well seal the bread.
Flip the bread and roll it very gently to get an about 20cm-8inch diameter circulat flat bread.
Preheat a pan over medium heat, then grease it with some butter (or olive oil, it's up to you).
Cook the bread on one side and flip it when the bottom is golden, then place a lid on the pan and cook until the other side is golden. Flip again the bread and let it cook for extra 2-3 minutes.