CHOCOLATE MOUSSE - 2 INGREDIENTS
The most quick, easy and decadent dessert you can make with only two in ingredients in few minutes: Chocolate Mousse!Fluffy and light mousse texture with the most amazing chocolate flavor, this quick dessert is perfect if you have last minute guests or for your last minute chocolate craving.That's also a perfect Summer dessert because it's no-bake and the refrigerated mousse is refreshing and delicious at the same time.
Ingredients
- 100 g (3,5 oz) dark chocolate choose a good quality chocolate for a better flavor!
- 200 g (3/4 cup+1tbsp) whipping cream chilled
Instructions
- Chop dark chocolate and melt over bain marie (or in microwave at low temperature). Set aside.
- Semi-whip whipping cream until very soft peaks.
- Add about 5 tbsp of the semi-whipped cream into the melted chocolate (the melted chocolate should still be hot; if it cooled down, slightly heat it over bain-marie or in microwave): mix hard until completely combined and smooth.
- Then incorporate the melted chocolate mix into the semi-whipped cream using a whisk. Mix just until combined and do not overmix.
- Store in refrigerator for 30 minutes and serve it!
Notes
Store the leftover in refrigerator for 3-4 days.