Go Back
skillet roasted potatoes

NO OVEN SKILLET ROASTED POTATOES - WITH HOMEMADE PAPRIKA SAUCE

Quick and easy recipe to get the best Roasted Potatoes in a pan without oven!
Seasoned with rosemary, sage, garlic and extra virgin olive oil, they have a crispy skin with a soft inside.
Matched with my homemade 1 minute Paprika sauce, they are simply irresistible!
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Main Dish, Side Dish
Cuisine American, European, Italian
Servings 3 Servings
Calories 294 kcal

Ingredients
  

Roasted Potatoes

  • 700 g (1,5 pound) baby potatoes with the skin washed
  • 1 tbsp baking soda for soaking
  • Extra virgin olive oil
  • 2 garlic cloves
  • Rosemary sprigs
  • Sage sprigs
  • Salt
  • Black pepper

1 Minute Paprika Sauce

  • 1 hard boiled egg
  • 50 g (3 tbsp) Greek yogurt
  • 20 g (1+1/2 tbsp) extra virgin olive oil
  • 8 g (1/2 tbsp) lemon juice
  • 1/4 tsp salt
  • 1/2 tsp sweet chili powder or paprika (optional)

Instructions
 

Roasted Potatoes

  • Dissolve baking soda into a large bowl with water, then dip your potatoes to make a second wash. Baking soda helps to get more crispy skin. Dry well your potatoes using a kitchen towel.
  • Pour some extra virgin olive oil onto a cast iron skillet and place the potatoes in the pan.
  • Slightly roast on medium-high heat toassing sometimes.
  • When potatoes start to slightly color, add garlic cloves, herbs sprigs and roast quickly until potatoes are evenly pale brown (be careful to not burn the herbs).
  • Cover potatoes for 1/2 with water; add salt, put a lid on the pan, low the heat on medium-low and cook the potatoes until the water is completely absorbed and the potaotes are cooked through: they are done when a toothpick easily pass through the center of the potaotes.
  • Remove the herb sprigs and roast over medium-high heat for extra few minutes until get your desired brown color, then add black pepper (optional).

1 Minute Paprika Sauce

  • In a tall and narrow bowl, place all the ingredients then use a hand blender and mix for about 1 minute keep on making up and down to incorporate air in the sauce. You get a creamy smooth sauce for serving your roasted potatoes!

Video

Notes

You can store the Paprika Sauce in refrigerator for 1 day.
Store leftover potatoes in refrigerator for 2 days; reheat on a pan.