The classic thick and creamy Italian style hot white chocolate, topped with frozen whipped cream.In few minutes you can prepare an easy and heartwarming winter delight!This is a perfect treat that combine hot and cold, creating a brand new experience!
Transfer the whipped cream into a piping bag and pipe it over a baking tray lined with parchment paper.
Sprinkle with some white chocolate chips on top.
Freeze it until prepare the hot chocolate or about 30 minutes.
Hot Chocolate
Finely chop the white chocolate.
Place cornstarch in a small saucepan. Add about 3 tablespoons of milk and stir well to combine. Add gradually the rest of the milk and combine.
Cut about ½ vanilla bean, scrape it and add the bean and the seeds to the milk.
Over low-medium heat, bring the milk mix to simmer and keep on stirring it. When it starts to slightly simmer to the edges, remove the vanilla bean, incorporate the chopped mhite chocolate and bring to a boil.
Boil for few minutes (about 4) over low heat until thicken.
Serve immediately in a cup and garnish with the frozen whipped cream.
Video
Notes
You can't store hot chocolate leftovers or it will become liquid, so serve it immediately and enjoy it!