Whole Orange Cake is made only with 3 ingredients and a food processor and is incredibly easy and delicious!Made with whole oranges, sweetened condensed milk and self rising flour (read the Tips below for substitutions and more infos), you just need to boil oranges to eliminate the bitter white skin taste, chope them, mix in the food processor with the other 2 ingredients and that's it!A must try if you're an orange addicted because the orange taste is pretty intense, and the sweeteness is well balanced with sweetened condensed milk.
230 g(2 cups)self rising flouror add 12 g (3 tsp) of baking powder to 230 g (2 cups) of all purpose flour
Instructions
Bring to a boil some water and boil the whole oranges for about 90 minutes. You can boil them the day before.
Cut the whole boiled oranges in medium-small size pieces and place them into a food processor.
Add condensed milk and process until evenly puree and well combined.
Add self rising flour and process until well combine: don't over mix the flour, mix just as necessary to combine it.
Transfer the batter into a greased and lined 20x20 cm – 8x8 inch square cake pan and spread evenly.
Bake in preheated fan oven at 175°C-350°F for 45 minutes. Cover with aluminium foil if the cake top will brown too much. After 45 minutes a skewer will come out slightly moist in the center: the cake is done.
Remove from the oven and slightly cool down for 5 minutes.
Unmold and cool down the cake over a wire rack.
Dust with powdered sugar and serve it.
Video
Notes
Store at room temperature for about 2 days or in refrigerator for up to 1 week.