How to make delicious and irresistible Parmesan Potato Sticks! Super crispy and crunchy potato reipce, made only with three ingredients!I added grated Parmigiano Reggiano cheese for extra flavor, but you can use Parmesan cheese if you can't find Parmigiano in your Country or substitute it with other cheese like grated Cheddar cheese.Perfect as snacks, appetizer or side dish, everyone will fall in love with these amazing and easy potato sticks!
Peel, cut potatoes into chunks and boil them in salted water until fork tender.
Mash potatoes when still hot into a large bowl, add Parmigiano cheese, cornstarch, salt if needful and mix until get a non sticky doguh. The amount of cornstarch cold vary depending on the type of potaotes you used: my potatoes are pretty dry, but if you use a very starchy moist potatoes you may need to add a bit more of cornstarch.
Place the potato dough into a 1,2L ziplock bag (21x19cm-8x7inch) and, using a rolling pin, evenly spread the dough into the bag.
Put the bag filled with the potato dough in freezer for about 20 minutes or until heat the oil.
Heat oil over medium heat until reaches about 175°C-345°F (watch my recipe video below if you don't have a thermometer to know when the oil is ready).
Remove potato dough from the ziplock bag breaking it and cut the potato dough into about 36 sticks (1cm-0,3inch thick).
Fry the potatoes stick for about 5 minutes stirring to evenly brown them.
Serve immediately.
Video
Notes
You can add salt on top just before serving if needful.You can store raw or fried potato sticks in freezer for 2 months.If you freeze them fried, warm them into air fryer or oven.If you freeze them raw, fry them into hot oil directing from the freezer without defrosting them.