1 MINUTE, ONE CHOCOLATE COOKIE - SINGLE SERVE RECIPE
This Double Chocolate Cookie is the best and easiest recipe to immediately satisfy your sweet cravings: it's ready in only 1 minute in microwave!Made without eggs, you can put the dough together using just one bowl and few simple ingredients: you'll get the most rich, soft and irresistible chocolate cookie only for you!Perfect as back to work/school treat, is the best for chocolate addicted. This recipe is meant to be eat immediately, so I suggest to not store it because it could dry out after few hours.Read the tips down below to find out how to perfectly cook it in microwave and how to bake it if you don't have a microwave.
14 g (1 tbsp)unsalted butterat room temperature or melted
23 g (2 tbsp)brown sugar
10 g(2 tsp)milkroom temperature
7 g(2+1/2 tsp)unsweetened cocoa powder
38 g(4+1/2 tbsp)all purpose flour
1/8 tspbaking soda
2-3 squares(15-22 g)dark chocolatechopped, or 2 tbsp chocolate chips
Instructions
In a small bowl, mix butter and sugar until well combined and creamy.
Add milk and mix well: don't worry if it lumps a bit, it will turn out smooth when you add flour.
Add flour, cocoa powder, baking soda and miz well until almost well combined.
Incorporate chocolate chunks or chocolate chips. You get a soft and not sticky dough.
Form into a ball and place some extra chocolate chunks/chips on top.
Place the cookie ball onto a parchment paper sheet and, mostly if you live in a hot climate, place in refrigerator for 10-15 minutes. You can skip the refrigerating time and cook your cookie immediately, it's just going to spread a bit more, mostly if the temperature is high there.
Cook in microwave at 800 W for 60 seconds. Every microwave is different: If you have a microwave with higher/lower wattage (power), you have to reduce/increase the cooking time for few seconds. Do NOT overcook your cookie or it will turn out hard! It should be very soft and fragile when it's done.
Cool it down for 5-8 minutes on a wire rack before serve it, because when you remove it from microwave it's very hot and fragile, if you touch it you can break it. You can place some extra chocolate chunks on top when still hot.
Video
Notes
Enjoy your cookie freshly out from microwave, this recipe is not meant to be stored!