How to make fudgy chewy Brownies without eggs using just one bowl! These Brownies are the perfect dessert for chocoholic people because the taste of chocolate is very rich and no one could imagine that they are eggless. Instead of eggs I've used cream cheese which keep the dough moist and fudgy.Down below I am going to give you some alternatives for cream cheese and for other ingredients so you all will be able to make these delicious brownies!
100 g(3,5 oz)dark/bittersweet chocolatechopped in large chunks
Instructions
Chop 100 g of dark chocolate.
In a heatproof large bowl, put chopped chocolate, butter and place over bain marie to slightly melt. You can also use a microwave.
Add dark brown sugar, caster sugar, salt, coffee powder and mix until combined.
Add cream cheese, vanilla paste and mix just until combined.
Add sifted flour, cocoa powder and baking powder and gently fold with a spatula until well combined.
Incorporate 70 g of chopped dark chocolate.
Transfer the batter into a 20x20cm-8x8inch baking pan lined with parchment paper.
Place 30 g of chopped dark chocolate on top.
Bake in a preheated fan oven at 180°C-350°F for 30 minutes. If you don't have a fan oven, you will maybe bake the brownies for about 5-10 minutes more.
Slightly cool down in the pan for about 10 minutes.
Transfer the brownie, using the parchment paper, on a wire rack and slightly cool down before slice it.
Cut in 9 pieces.
Video
Notes
You can store these brownies at room temperature in a plastic box for about 3-4 days. If you like to serve them warm you can heat them in a microweave for few seconds.