EGGLESS NUTELLA BROWNIES
Ingredients
- 400 g (1+1/3 cup) Nutella
- 165 g (2/3 cup) unsweetened condensed milk also known as evaporated milk
- 65 g (1/2 cup) all purpose flour
- 20 g (3 tbsp) unsweetened cocoa powder
- 1/8 tsp baking powder
- 1/4+1/8 tsp salt
Instructions
- In a large bowl, mix Nutella and unsweetened condensed milk (evaporated milk) with a whisk until well combined and smooth.
- Sift in flour, cocoa powder, baking powder and salt. Gently fold with a spatula until well combined: do not overmix.
- Place the batter into a greased and lined 20x20cm-8x8inch cake pan and spread evenly.
- Bake in preheated fan oven at 175°C-345°F for 20 minutes. Be careful to not overbake: a toothpick comes out dirty with moist crumbs and not clean or completely dry.
- Slightly cool down for few minutes in the pan, then cool down completely on a wire rack.
- Cut in 9 pieces when completely cooled down.
Video
Notes
Hello, I am Valentina! Welcome to How Tasty!
I am an Italian girl in love with baking and cooking. I’ve been raised in a cooking family, baking since I was a little girl and learning from my mom and my professional chef grandma.
I created the Youtube channel How Tasty in 2017 to share with you my passion.
You don’t need to be a professional cook to follow all my recipes thanks to the video tutorials and the tips & hints you can find here.
Let’s cook!
Tips FOR PERFECT NUTELLA BROWNIES:
Slightly warm the Nutella:
Microwave it for 10–20 seconds just until it becomes a bit runny—this makes mixing easier and ensures a smooth batter.
Use unsweetened condensed milk or evaporated milk:
they usually are the same thing, but make sure it’s not sweetened—this recipe already has enough sweetness from the Nutella.
Don’t skip the sifting:
Sifting the dry ingredients helps avoid lumps and ensures a smooth, even batter.
Do not overmix:
Gently fold the dry ingredients in until just combined. Overmixing can make the brownies tough.
Watch the baking time carefully:
These brownies are meant to be fudgy! Take them out of the oven when a toothpick inserted comes out with moist crumbs—not completely clean.
Cool completely before cutting:
For neat slices and perfect texture, let them cool fully on a wire rack before slicing into squares.
Want extra gooey brownies?
Try underbaking by just 1–2 minutes and refrigerate them before cutting. The texture will be even fudgier!
Looking for the classic version with eggs?
Then you’re gonna love my original Nutella Brownies recipe!
It’s a super simple recipe made with just 4 ingredients, ready in 30 minutes, and absolutely foolproof.
Soft, fudgy, rich, with a *WOW* crinkle top and full of Nutella flavor!
Perfect for those days when you want a quick chocolate treat — no fancy tools, no complicated steps. Just mix, bake, and enjoy!
LET'S TRY THESE RECIPES!:
