SUGAR FREE EGGLESS FLUFFY PANCAKES
Ingredients
- 120 g (1/2 cup) milk room temperature. You can use the same amount of buttermilk and skip vinegar. You can also veganize the recipe and use a vegetable milk.
- 10 g (2 tsp) vinegar or lemon juice
- 200 g (1+2/3 cup) all purpose flour
- 5 g (3/4 tsp) baking soda
- 5g (1 tsp) baking powder
- 190 g (3/4 cup) unsweetened applesauce
- 25 g (2 tbsp) vegetable oil
- 1 tsp vanilla extract optional
Instructions
- In a small pitcher mix together milk, vinegar and set aside for about 5-10 minutes. It's totally fine if it curdles a bit.
- In a medium size bowl sift and mix together flour, baking powder and baking soda.
- Add the milk mix, applesauce, vegetable oil, vanilla in the flour mix and gently mix until combined: do NOT overmix. Cover and set aside the batter for about 10-20 minutes.
- Preheat a non-stick pan over medium heat for some minutes.
- Use 1/3 cup (80 ml) to take the pancake batter and pour it into the hot pan.Cook for about 3 minutes. Flip pancake when the bottom is golden: the right moment to flip pancake is when very few bubbles appear on top but the batter at the center should still be runny and not dry. To avoid burning your pancake handle the heat!Cook the other side for about 2 minutes: you can cover with a lid to perfectly cook through and give some extra risening.
- Serve immediately.You can top with some butter, apple juice or with your favorite topping; they are still delicious simple as they are!
Video
Notes
Hello, I am Valentina! Welcome to How Tasty!
I am an Italian girl in love with baking and cooking. I’ve been raised in a cooking family, baking since I was a little girl and learning from my mom and my professional chef grandma.
I created the Youtube channel How Tasty in 2017 to share with you my passion.
You don’t need to be a professional cook to follow all my recipes thanks to the video tutorials and the tips & hints you can find here.
Let’s cook!
Tips:
Vegan Option: To make these pancakes fully vegan, simply swap regular milk with your favorite plant-based milk, such as almond or oat milk.
Don’t Overmix the Batter: Gently stir the ingredients until just combined. Overmixing can result in dense pancakes instead of light and fluffy ones.
Let the Batter Rest: If you have a little extra time, let the batter sit for 5-10 minutes before cooking. This helps the pancakes become even fluffier!
To cook the pancakes perfectly, use medium heat on your stovetop. Once the batter is poured onto the pan, let it cook until the bottom is golden brown, but the top is still slightly raw, and small bubbles begin to form around the edges. This is the perfect time to flip the pancake!
After flipping, you can cover the pan with a lid to help cook the pancakes through and allow them to rise even more, thanks to the steam. This method ensures that your pancakes are cooked evenly inside and out, while staying light and fluffy!
Serve with Toppings: Top your pancakes with fresh fruit, a dollop of yogurt for a delicious and healthy finish. a honey-butter syrup or a drizzle of maple syrup!
LET'S TRY THESE RECIPES!:
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